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Indian Institute of Hotel Management and Culinary Arts

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IIHMCA is one of the Best Catering Technology in Hyderabad and housed in a spacious Campus of 40,000 Sqft of built-up area with state of Art Kitchens and infrastructure comparable to International Standards to provide Bachelor Degrees like BCT&CA, BHM&CT, F.P.P are Affiliated to OU taught by Industry Experts – Celebrity Chef Mr. Gowtham Kumar Karingi (Master Chef of Zaika Restaurant, London and Executive Chef of Utsav Restaurant, London and he has hosted series of Cookery Shows on Sony Entertainment Television) & Master Chef Mr. Kishore Reddy (Master Chef of the Lanka Oberoi, Sri Lanka, author of the renowned book “Regional Indian Food”, promoted by the Oberoi Hotels, Chef Kishore Reddy was also Master Chef of the Oberoi Hotels, Mumbai).

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    Indian Institute of Hotel Management and Culinary Arts

    Hotelmanagement24

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